Introducing Turkish Saffron: A Premium Spice for Your Kitchen

What is Kozan Saffron?

Turkish Saffron, also known as “Kozan Saffron,” is a high-quality spice derived from the dried stigmas of the Crocus Sativus flower. It is primarily grown in the Kozan, Adana region of Turkey and has a distinct aroma and flavor profile that sets it apart from other types of saffron.

How does Turkish Saffron compare to Iranian Saffron?

While both varieties boast quality, a few key differences set them apart. The Turkish Saffron has a slightly sweeter, more delicate taste compared to the Iranian variety, making it an excellent choice for dishes that need a more subtle flavor. Also, it is more affordable than the Iranian variety, making it a great option for home cooks on a budget.

Why choose your spices from Istanbul Classics?

At Istanbul Classics, we pride ourselves on offering the highest quality spices. We source Turkish Saffron from the Kozan region, handpicking it to ensure maximum flavor and aroma. Additionally, we offer this Kozan spice at a competitive price, making it easy and affordable for customers to experience the taste of saffron in their kitchens.

How to use it in your cooking?

You can use Turkish Saffron as a versatile spice in various dishes. It particularly complements rice dishes, soups, and stews, while also infusing flavor into baked goods and desserts. To use, steep a few strands in hot water or broth for several minutes before adding to your dish.

To experience the unique flavor and aroma of this Turkish Sun Spice for yourself, visit Istanbul Classics online and place your order today.

Shipment time :

• America and Canada: 2 – 4 days
• Europe: 1 – 2 days
• Qatar, Kuwait, and the United Arab Emirates: 2-3 days
• Other countries: 2 – 4 days