Discover the Excellence of Our Top-Quality Natural Dried Eggplant

Sun-Kissed Perfection

Indulge in the rich essence of the Mediterranean with our top-quality, Natural Dried Eggplant. Grown under the Turkish sun, these eggplants are carefully selected at their peak and sun-dried to preserve their natural flavor, creating a cooking experience like no other.

Pure Convenience in Every Pack

Each pack contains 25 pieces of sun-dried perfection. Known as “kuru patlıcan” or “patlıcan kurusu” in Turkish, these eggplants bring the heart of Turkish cuisine to your kitchen. Whether you’re a seasoned cook or a culinary enthusiast, the easy packaging ensures you have the perfect amount for your creations.

How to use Dried Eggplant?

Delve into the traditions of Turkey and Turkish cuisine with Arifoglu’s Natural Dried Eggplant. These eggplants are especially suitable for preparing the beloved “patlıcan dolma,” or stuffed eggplant. Channel the rich culinary heritage of Turkey as you fill these eggplants with delicious ingredients, creating a dish that pays homage to ancient traditions.

Beyond Boundaries, Endless Possibilities

Explore the wide culinary horizons with our Natural Dried Eggplant. Not only perfect for stuffed eggplants, these gems can be boiled and added to any recipe that calls for eggplant. Their natural essence adds a special flavor to your meals, infusing them with a touch of the Mediterranean spirit.

Purity, Uncompromised

Natural Dried Eggplant stand out. Free from additives, oils, flavors, colors, and preservatives, they contain nothing but the natural goodness of Turkish eggplants. Each bite shows the purity of the ingredients, letting you relish in the taste of Turkey in its purest form.

Preserve with Care

To maintain the quality of these Natural Dried Eggplant, store them in a cool and dry place. This ensures their lasting freshness and taste, so you can enjoy the essence of the Mediterranean whenever inspiration strikes.

Elevate your culinary creations with the essence of Turkey – Organic Dried Eggplant. From the beloved “patlıcan dolma” to your unique cooking creations, these sun-drenched delicacies bring the heart of Turkish cuisine to your table. With no additives, just the natural goodness of Turkish eggplants, each dish becomes a tribute to the flavors that have charmed generations.

How to rehydrate and prepare stuffed eggplant?

To prepare the dried eggplants for stuffing, blanch them in boiling water for about 3 minutes. This step rehydrates the eggplants and slightly softens them while keeping their desired texture. Next, give them a refreshing “cold bath” in a pan of cold water to maintain their vibrant color and texture.

Afterward, fill the eggplants with a mixture of rice, minced meat, salt, black pepper, tomato paste, a little fresh tomato, and parsley. You could even add some spicy pepper if you like.

One stuffed dried eggplant is approximately 79 calories.

Dried Eggplant Near Me

Craving a unique addition to your recipes? Discover the rich taste and versatility of dried eggplant available online at Istanbul Classics. Whether you’re a seasoned chef or culinary enthusiast, elevate your dishes with this delicious ingredient. Don’t miss out—order now and experience the convenience of dried eggplant delivered right to your doorstep. Taste the difference today!

Shipment time :

• America and Canada: 2 – 4 days
• Europe: 1 – 2 days
• Qatar, Kuwait, and the United Arab Emirates: 2 – 3 days
• Other countries: 2 – 4 days